Approach
We tackled this challenge head on using a three-pronged approach. Firstly, we went into tween’s kitchens to see what snacks filled their fridges, freezers, and cabinets to get a baseline understanding of what they eat and why (… and, yes, you guessed it, we saw a lot of chips, crackers, granola bars, and even pizza rolls). Secondly, we had 1:1 conversations with tweens (without their parents around!) to get their unfiltered thoughts on snacking and where ice pops fit into the mix. Lastly, we wrapped up with short conversations with parents, to complete the picture of how snacking moments truly come to life in tween households. We even got a glimpse into the conflict management that occurs around snacking between parents and tweens! It was interesting to say the least.