Creating Breakthrough Innovation for Healthy Foods
The Approach
We first wanted to get right to understanding people and conducted online diaries to uncover shopping habits within the C&G space and barriers when shopping for and eating healthy foods. We then dove deeper by conducting in-home ethnography sessions – to understand people’s relationships with nutrition, and what their dreams and desires were when shopping for healthy foods.
In tandem with this, we conducted trend treks using desktop research and expert interviews, to tap into the most forward thinking trends to help illuminate emerging white spaces.
The Impact
Through this work, we were able to bring to life the rich nuances of ‘the healthy foodie’ (news flash – they aren’t as extreme when it comes to their health that our brand expected!) and shift the client team’s perception of who their audience truly is.
We were then able to merge those insights with the trends we uncovered to present five rich, robust dig sites for innovative exploration, and organized them from short-term to long-term, to fuel the pipeline for the brand well into the future.
Case Studies
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